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How to Make Ilish and kumropata tarkari and Tulip shell (Luchi) | Blinki Blog - 2 GB FREE
Home > Food and recipe > How to Make Ilish and kumropata tarkari and Tulip shell (Luchi)

How to Make Ilish and kumropata tarkari and Tulip shell (Luchi)

February 23rd, 2011 Remo Leave a comment Go to comments

What wee need:

2-3 pieces of Hilsa fish

75-80 gn  gram mustard paste

25-30 gram chilli paste

40 gram card

40 gram curd

 

250 gram rice

15-20 ml lemon juice

Sorry

15-20 ml lime juice

20 gram musterd oil.

Salt(upto taste)

40 gram mango

pickle20 gram coconut paste.

5 gram turmeric

6-8 pieces of pumpkin leaves

 

How to make:

Take the fish pieces in a pot and the apply salt,lime,turmerica and mix it and left it for 10-15 minutes.

Take steel or plastic or glass bowl and put all the ingredients (donot take the pumpkin  leaves).

This a way prepare a marinade of mixture.

Now apply spice mixture over the fish pieces after 15 minutes.

And cook the hilsa fish  in the same way as boneless ilish  fish is cooked.

After the cooking you can slice the ilish pieces.

 

Now it’s the turn to use pummkin leaves .Just put a little bit of salt over the leaves ,keep for 10-12 minutes.Put the pumpkin leaves on the top of the preparation. Mix with the rice and serve hot.

 

====

Tulip shell:(Luchi how to make )

What we need(ingredients)

1.5 Kg flour ,25 gram salt,180 gram refined aoil and some more for frying.

 

How to do it:

After sieving the flour we need to masked  –we need to make a well in the center and add oil and salt. After adding the water prepare a dutch.sorry prepare a dough.

Cover the dough with wet clothe and keep for 1  hour.

After 1 hour need to knead the dough and cut into 35 equal pieces.

Shape them into balls and apply oil generously-use a tray to store it and cover   with a moist cloth. Take  Kadhai and and boil some oil,  roll individual portions into circles of 5 inch diameter .Then need to fry the portions which you have rolled;.

After draining the oil remove .

 

After done serve them hot.

 

So this is how to make luchi which may be served with kosha magsho .

That’s a great food to taste with.

 

 

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