What wee need:
2-3 pieces of Hilsa fish
75-80 gn gram mustard paste
25-30 gram chilli paste
40 gram card
40 gram curd
250 gram rice
15-20 ml lemon juice
15-20 ml lime juice
20 gram musterd oil.
40 gram mango
pickle20 gram coconut paste.
5 gram turmeric
6-8 pieces of pumpkin leaves
How to make:
Take the fish pieces in a pot and the apply salt,lime,turmerica and mix it and left it for 10-15 minutes.
Take steel or plastic or glass bowl and put all the ingredients (donot take the pumpkin leaves).
This a way prepare a marinade of mixture.
Now apply spice mixture over the fish pieces after 15 minutes.
And cook the hilsa fish in the same way as boneless ilish fish is cooked.
After the cooking you can slice the ilish pieces.
Now it’s the turn to use pummkin leaves .Just put a little bit of salt over the leaves ,keep for 10-12 minutes.Put the pumpkin leaves on the top of the preparation. Mix with the rice and serve hot.
Tulip shell:(Luchi how to make )
What we need(ingredients)
1.5 Kg flour ,25 gram salt,180 gram refined aoil and some more for frying.
How to do it:
After sieving the flour we need to masked –we need to make a well in the center and add oil and salt. After adding the water prepare a dutch.sorry prepare a dough.
Cover the dough with wet clothe and keep for 1 hour.
After 1 hour need to knead the dough and cut into 35 equal pieces.
Shape them into balls and apply oil generously-use a tray to store it and cover with a moist cloth. Take Kadhai and and boil some oil, roll individual portions into circles of 5 inch diameter .Then need to fry the portions which you have rolled;.
After draining the oil remove .
After done serve them hot.
So this is how to make luchi which may be served with kosha magsho .
That’s a great food to taste with.