Food recipe:Kosha Magsho and Vetki Bread

Kosha Magsho

What we need(ingredients):

2-3 kg mutton

260 gm ginger

100 gm garlic paste

110 gm red chilli power

500 gm tomato paste

Salt to taste

3 onions

7 bay leaves

1.4 kg refied oil

5 pieces of luchi


How to do

Method of preparation


Take the mutton,ginger,salt,garlic paste,red chilli power and refined oil  in a bowl and marinate well.Now put this bowl in frigerator for 1 hour

Take a Kadhai which is deep enough ,and heat the  kadhai after adding refined oil and boil it.After taking the bay leaves and  then slice the onions and  then put into the kadahi,heat it until the color turns into golden brown.

Then add tomato paste and cook it, cook till the amount of tomato paste is half the previous amount, I mean the   amount taken initially getting halved.

Then add the marinated mutton into the kadhai and cook as required .When cooking of the mutton is done pour it o   on another pot.

Use chilli flakes and serve with the luchi .

So this is how tulip sehll(Luchi) and KOSHA MAGSHO can be prepared and served with the luchi.



A new recipe for Bhetki and bread.


What are the ingredients?

8 pieces of 1.5 inch squared sized vethki  bhetki pieces.

110 gram sour curd

35 gm ginger pasted form

4-6 piecs of gondhoraj lebu

20 ml refined oil.

5-8 pieces of white bread slices.


How to prepare this item(Method of preparation)



First of cut the gondhoraj lime and get the juice in a pot.

Next we have to prepare a mixture .

The mixture contains chilli paste(20 gm) ,lime juice,ginger paste and salt.Then bhetki  fishes are taken into this mixture and marinated for for 15 minutes.

Now take the curd in a bowl and put all the mixture prepared there and the mix it for 15 minutes.

Put the fishes into the curd and keep for atleast 15-20 minutes.


Now how to serve?

Take a steal plate and take 2 pieces of fish at a tm time.

Then take a banana lead leaf and steam in steamer for 8-10 minutes.

Then add bread and serve.







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