What we need(ingredients):
2-3 kg mutton
260 gm ginger
100 gm garlic paste
110 gm red chilli power
500 gm tomato paste
Salt to taste
7 bay leaves
1.4 kg refied oil
5 pieces of luchi
How to do
Method of preparation
Take the mutton,ginger,salt,garlic paste,red chilli power and refined oil in a bowl and marinate well.Now put this bowl in frigerator for 1 hour
Take a Kadhai which is deep enough ,and heat the kadhai after adding refined oil and boil it.After taking the bay leaves and then slice the onions and then put into the kadahi,heat it until the color turns into golden brown.
Then add tomato paste and cook it, cook till the amount of tomato paste is half the previous amount, I mean the amount taken initially getting halved.
Then add the marinated mutton into the kadhai and cook as required .When cooking of the mutton is done pour it o on another pot.
Use chilli flakes and serve with the luchi .
So this is how tulip sehll(Luchi) and KOSHA MAGSHO can be prepared and served with the luchi.
A new recipe for Bhetki and bread.
What are the ingredients?
8 pieces of 1.5 inch squared sized vethki bhetki pieces.
110 gram sour curd
35 gm ginger pasted form
4-6 piecs of gondhoraj lebu
20 ml refined oil.
5-8 pieces of white bread slices.
How to prepare this item(Method of preparation)
First of cut the gondhoraj lime and get the juice in a pot.
Next we have to prepare a mixture .
The mixture contains chilli paste(20 gm) ,lime juice,ginger paste and salt.Then bhetki fishes are taken into this mixture and marinated for for 15 minutes.
Now take the curd in a bowl and put all the mixture prepared there and the mix it for 15 minutes.
Put the fishes into the curd and keep for atleast 15-20 minutes.
Now how to serve?
Take a steal plate and take 2 pieces of fish at a tm time.
Then take a banana lead leaf and steam in steamer for 8-10 minutes.
Then add bread and serve.